Our Menus
LOCKDOWN / TAKEAWAY MENU
NIBBLES
Arancini (2) (V) | 2.0
Risotto Rice Balls with Mushrooms & Mozzarella
Focaccia (V) | 3.0
Topped with Sea Salt Rosemary
Starters
Polpette Della Nonna | 6.0
Italian Meatballs simmered in a Tomato Ragu
Bruschetta (VG) | 4.0
Tomatoes, Basil & Olive Oil on Toasted Ciabatta
Caprese Salad(V/VG) | 5.0
Buffalo Mozzarella & Vine Ripened Tomato Salad with Basil Oil
Cozze | 5.0
Fresh Mussels Steamed open with White Wine, Garlic & Parsley
MAINS
Traditional Lasagne | 10.0
Salsiccia | 10.0
Italian Fennel Sausage Pasta with Broccoli
Gamberoni | 13.0
Pan Fried King Prawns with Garlic, Parsley and a Prawn Sauce served with Linguine Pasta
Aurora (V) | 10.0
Slow-cooked Peppers, Onions and Mushrooms in a Creamy Tomato Sauce with Rigatoni Pasta
Wild Board | 12.0
Slow Cooked Wild Boar Porcini Mushroom Pasta
Vegan Lasagne (VG) | 11.0
Layers of Veg Ragu, Pasta & Oat Milk Béchamel
Sides
Rosemary & Garlic Potatoes for 2 (VG) | 2.0
Mixed Salad (VG) | 3.0
Vegetables for 2 (VG) | 2.0
Garlic Bread (V) | 3.0
Garlic Bread & Cheese (V) | 4.0
chips (VG) | 3.0
DESSERTS
Nutella cheesecake | 4.0
Biscoff cheesecake | 4.0
wines
house red / white / rose | 12.0
pinot grigio | 15.0
merlot | 15.0
MAIN MENU
Weekly steak & fish specials on our special boards
NIBBLES
Noccellara Olives | 4.5
Arancini | 3.0
Starters
We also have half portions of our pasta dishes available as starters. For details see our Pasta menu.
Polpette Della Nonna | 6.0
Hand mate Italian Meatballs
Calamari Fritti | 6.5
Lightly Dusted Crispy Squid, Garlic Mayonnaise
& Lemon (add King Prawns £2)
Cozze | 6.5
Fresh Mussels steamed open with White Wine, Garlic & Parsley
Bruschetta Classica (VG) | 5.0
Toasted Ciabatta topped with Marinated Vine Tomatoes Basil, Garlic & Extra Virgin Oil
Insalata Caprese (V) | 6.5
Buffalo Mozzarella DOP served with Sliced Vine Tomato Salad, Fresh Basil Pesto & Balsamic Reduction
Melanzane Parmigiana (V) | 5.5
Rolled and Baked Aubergines filled with Mozzarella & Basil topped with Parmesan Cheese
PIZZA
Our pizza bases are made in house to a Neapolitan recipe, we slow-age our dough for at least 24 hours
Margherita (VG) | 8.5
San Marzano Tomato & Mozzarella
VENEZIA | 12.5
San Marzano Tomato, Mozzarella, Rocket, Prosciutto Crudo & Shavings of Grana Padana
Buffala | 11.0
San Marzano Tomato, Basil & Mozzarella di Buffala
Romana | 11.0
San Marzano Tomato, Anchovies, Capers and Olives
Clabria | 11.0
San Marzano Tomato, Fennel Sausage, Red Onion & Chilli
Frutti di Mare | 12.5
San Marzano Tomato, Mozzarella, King Prawns, Mussels & Anchovies
Vegan (VG) | 10.0
San Marzano Tomato, Peppers, Artichokes, Olives & Rocket
Giacomo | 12.0
San Marzano Tomato, Peppers, Artichokes, Olives & Rocket
Capricciosa | 12.0
San Marzano Tomato, Mozzarella, Mortadella, Artichoke, Mushroom & Egg
Prosciutto e Funghi | 10.5
San Marzano Tomato, Mozzarella, Ham & Mushroom
PASTA
Half portions available as starters at 4.00 less
Salsiccia | 12.0
Italian Fennel Sausage, Porcini Mushroom, Tomato and Chilli Sauce served with Casarecce Pasta
Gamberoni | 13.0
Pan Fried King Prawns with Garlic, Parsley and a Prawn Sauce served with Linguine Pasta
Ragu di Bologna | 12.0
Slowly Braised Ragu of Beef & Tomato with Tagliatelle Pasta (ask for Spaghetti if you prefer)
Polpette Della Nonna | 12.0
Our Meatballs made to Nonna’s recipe with Penne Pasta
Scoglio | 14.0
A medley of King Prawns, Mussels, Squid, Chilli, Garlic & Parsley with Linguine Pasta
Carbonara | 11.5
A medley of King Prawns, Mussels, Squid, Chilli, Garlic & Parsley with Linguine Pasta
Aurora (V) | 10.0
Slow-cooked Peppers, Onions and Mushrooms in a Creamy Tomato Sauce with Rigatoni Pasta
Arrabiata (VG) | 9.0
A Spicy Tomato Sauce served with Casarecce Pasta
Lasagne al Forno | 11.5
Layers of Slow Braised Beef, Pasta & Béchamel topped with Mozzarella
Salmone | 12.5
Salmon with Cherry Tomatoes, White Wine and Cream served with Tagliatelle Pasta
sides
Chips | 3.0
rocket salad | 3.5
Mixed Salad | 3.0
Chips | 4.5
Garlic Ciabatta | 3.0
Garlic Ciabatta & Mozzarella | 4.0
COFFEE
Filter coffee | 2.3
Cappuccino | 2.5
Caffe Espresso | 2.5
Double Espresso | 2.8
Latte | 2.9
Floater Coffee Creme | 3.2
Liquer Coffee Creme | 5.2
KIDS MENU
Starters
GARLIC BREAD BITES | 1.5
GARLIC BREAD & CHEESE | 2.0
MAINS
TOMATO PASTA WITH A MEATBALL | 5.5
SPAGHETTI BOLOGNESE | 5.0
SPAGHETTI CARBONARA | 5.0
PIZZA MARGHERITA | 5.0
CREATE YOUR OWN PIZZA | 5.0
Choose up to 2 toppings (Ham, Pepperoni, Mushrooms, Peppers, Sausage)
DESSERTS
ICE CREAM | 2.5
2 Scoops of either Chocolate, Strawberry or Vanilla
UNDER 2’s