Our Menus

Primi

We also have half portions of our pasta dishes available as starters. For details see our Pasta menu.

Arancini (V) | 5.0

Mushroom Risotto Balls with Mozzarella & Basil

Polpette Della Nonna | 6.5

Hand mate Italian Meatballs

Calamari Fritti | 7.0

Lightly Dusted Crispy Squid, Garlic Mayonnaise
& Lemon (add King Prawns £2)

Cozze | 7.0

Fresh Mussels steamed open with White Wine, Garlic & Parsley

Nocellara Olives (VG/GF) | 4.0

Bruschetta Classica (VG) | 5.5

Toasted Ciabatta topped with Marinated Vine Tomatoes Basil, Garlic & Extra Virgin Oil

BURRATA (V) | 7.5

Burrata Mozzarella with a Cherry Tomato Salad, Basil Oil and Topped Pangrattato

PASTA FRITTI | 6.5

Pasta filled with Smoked Mozzarella & Pecorino Cheese Served with a Confit Red Pepper & Tomato Sauce

PANE E OLIO | 2.0

Fresh homemade bread & oils

Secondi

10 oz Ribeye steak | 26.0

Served with choice of chips or Sauteed Potatoes and Vegetables (Add Pepper Sauce 2.5)

Pollo alla Cacciatora | 15.5

Roasted Chicken Breast in a Red Wine, Sauce with choice of Chips or Sautéed Potatoes and Vegetables

COD | 17.5

Pan Roast COD with a Red Pepper and Tomato Sauce with choice of Chips or Sautéed Potatoes and Vegetables

Porchetta | 17.5

Slow Roast Pork Belly with Sea Salt & Rosemary with choice of Chips or Sautéed Potatoes and Vegetables

PIZZA

Our pizza bases are made in house to a Neapolitan recipe, we slow-age our dough for at least 24 hours

Margherita (VG) | 10.5

San Marzano Tomato & Mozzarella

Romana | 11.5

San Marzano Tomato, Anchovies, Capers and Olives

Cotte e Funghi | 12.5

San Marzano Tomato, Fior di Latte mozzarella, ham and mushrooms

Diavola | 13.5

San Marzano Tomato, Fior di Latte mozzarella, Spianata Calabra (spicy salami) and Nduja (spicy spreadable sausage)

Quattro Stagioni | 12.5

San Marzano Tomato, Fior di Latte mozzarella, Ham, Mushrooms, Artichokes and Olives

Calabrese | 12.5

San Marzano Tomato, Fior di Latte mozzarella, Italian Sausage, Nduja and Red onions

Ortolana (V) | 12.0

San Marzano Tomato, Fior di Latte mozzarella, Roasted Peppers, Aubergines, and Courgettes

Boscaiola | 12.5

San Marzano Tomato, Fior di Latte mozzarella, Mushroom, and Italian Sausage

Parma | 13.5

San Marzano Tomato, Fior di Latte mozzarella, Rocket Salad, Parma Ham, and Grana Padano

Marinara (VG) | 9.0

San Marzano Tomato, Garlic, Oregano , Basil and EVO oil

Zola | 12.5

San Marzano Tomato, Fior di Latte Mozzarella, Gorgonzola (Italian Blue Cheese) & Spicy Salami

BURRATA (V) | 13.5

San Marzano Tomato, Burrata Mozzarella, Rocket & Semi Dried Tomatoes

PASTA

Half portions available as starters at 4.00 less

Salsiccia | 12.5

Italian Fennel Sausage, Porcini Mushroom, Tomato and Chilli Sauce served with Casarecce Pasta

Gamberoni | 14.0

Pan Fried King Prawns with Garlic, Parsley and a Prawn Sauce served with Linguine Pasta

Ragu di Bologna | 12.5

Slowly Braised Ragu of Beef & Tomato with Tagliatelle Pasta (ask for Spaghetti if you prefer)

Polpette Della Nonna | 12.5

Our Meatballs made to Nonna’s recipe with Penne Pasta

Scoglio | 14.0

A medley of King Prawns, Mussels, Squid, Chilli, Garlic & Parsley with Linguine Pasta

Carbonara | 12.5

Thinly Sliced Pancetta, Free Range Eggs, Pecorino Romano & Black Pepper served with Spaghetti

Aurora (V) | 11.5

Slow-cooked Peppers, Onions and Mushrooms in a Creamy Tomato Sauce with Rigatoni Pasta

Arrabiata (VG) | 10.0

A Spicy Tomato Sauce served with Casarecce Pasta

Lasagne al Forno | 13.0

Layers of Slow Braised Beef, Pasta & Béchamel topped with Mozzarella

Salmone E GAMBERETTI| 14.5

Salmon and King Prawn Risotto with a touch of Lemon

Starters

GARLIC BREAD BITES | 1.5

GARLIC BREAD & CHEESE | 2.0

MAINS

TOMATO PASTA WITH A MEATBALL | 5.5

SPAGHETTI BOLOGNESE | 5.0

SPAGHETTI CARBONARA | 5.0

PIZZA MARGHERITA | 5.0

CREATE YOUR OWN PIZZA | 5.0

Choose up to 2 toppings (Ham, Pepperoni, Mushrooms, Peppers, Sausage)

DESSERTS

ICE CREAM | 2.5 

2 Scoops of either Chocolate, Strawberry or Vanilla