Our Menus

Primi

Arancini (V) | 6.5

Mushroom Risotto Balls with Mozzarella & Basil

Polpette Della Nonna | 7.0

Hand made Italian Meatballs

Calamari Fritti | 8.2

Lightly Dusted Crispy Squid, Garlic Mayonnaise
& Lemon (add King Prawns £2)

Cozze (GF) | 8.0

Fresh Mussels steamed open with White Wine, Garlic & Parsley

Bruschetta Classica (VG) | 6.0

Toasted Ciabatta topped with Marinated Vine Tomatoes Basil, Garlic & Extra Virgin Oil

BURRATA (V) | 8.5

Burrata Mozzarella with a Cherry Tomato Salad, Basil Oil and Topped Pangrattato

PASTA FRITTI (VG) | 7.0

Pasta filled with Smoked Mozzarella & Pecorino Cheese Served with a Confit Red Pepper & Tomato Sauce

FREsh homemade bread & Oils | 3.0

NOCCELLARA OLIVES | 5.0

Secondi

Fillet | 32.5

8oz Fillet Steak (Add Pepper Sauce 2.5)

Sea bass | 21.0

Pan Fried Sea Bass in a Saffron & Cherry Tomatoe Sauce

Pollo CON FUNGHI| 16.5

Roasted Chicken Breast in a Creamy Mushroom Sauce

Porchetta | 19.0

Slow Roast Pork Belly with Sea Salt & Rosemary 

All served with a choice of Chips or Sautéed Potatoes and Vegetables

PIZZA

Our pizza bases are made in house to a Neapolitan recipe, we slow-age our dough for at least 24 hours

Margherita (VG) | 12.5

San Marzano Tomato & Mozzarella

Capra (V) | 13.5

San Marzano Tomato, Fior di Latte mozzarella, Goats Cheese & Red Onion

Cotte e Funghi | 13.5

San Marzano Tomato, Fior di Latte mozzarella, ham and mushrooms

Diavola | 15.0

San Marzano Tomato, Fior di Latte mozzarella, Spianata Calabra (spicy salami) and Nduja (spicy spreadable sausage)

Quattro Stagioni | 14.0

San Marzano Tomato, Fior di Latte mozzarella, Ham, Mushrooms, Artichokes and Olives

Ortolana (V) | 13.0

San Marzano Tomato, Fior di Latte mozzarella, Roasted Peppers, Aubergines, and Courgettes

Parma | 15.0

San Marzano Tomato, Fior di Latte mozzarella, Rocket Salad, Parma Ham, and Grana Padano

Marinara (VG) | 9.5

San Marzano Tomato, Garlic, Oregano , Basil and EVO oil

Zola | 13.5

San Marzano Tomato, Fior di Latte Mozzarella, Gorgonzola (Italian Blue Cheese) & Spicy Salami

BURRATA (V) | 15

San Marzano Tomato, Burrata Mozzarella, Rocket & Cherry Tomatoes

PASTA & RISOTTO

Half portions available as starters at 4.00 less

Salsiccia | 14.0

Italian Fennel Sausage, Porcini Mushroom, Tomato and Chilli Sauce served with Casarecce Pasta

Gamberoni | 15.0

Pan Fried King Prawns with Garlic, Parsley and a Prawn Sauce served with Linguine Pasta

Ragu di Bologna | 13.5

Slowly Braised Ragu of Beef & Tomato with Tagliatelle Pasta (ask for Spaghetti if you prefer)

Polpette Della Nonna | 13.0

Our Meatballs made to Nonna’s recipe with Penne Pasta

Pancetta E Funghi | 14.0

Crispy Pancetta, Cream & Mushroom, Tagliatelle Pasta

Scoglio | 15.5

A medley of King Prawns, Mussels, Squid, Chilli, Garlic & Parsley with Linguine Pasta

Carbonara | 13.5

Thinly Sliced Pancetta, Free Range Eggs, Pecorino Romano & Black Pepper served with Spaghetti

Arrabiata (VG) | 11

A Spicy Tomato Sauce served with Casarecce Pasta

Norma | 13.0

Aubergine & Tomato Sauce served with Casarecce Pasta Topped with Grate Ricotta Salata (Hard Sheep’s Cheese)

Lasagne al Forno | 14.0

Layers of Slow Braised Beef, Pasta & Béchamel topped with Mozzarella

Agnello | 15.5

Slow Braised Welsh Lamb Ragu, Red Wine & Tomato with Tagliatelle Pasta

Starters

GARLIC BREAD BITES | 2.0

GARLIC BREAD & CHEESE | 2.5

MAINS

TOMATO PASTA WITH A MEATBALL | 6.5

SPAGHETTI BOLOGNESE | 6.0

SPAGHETTI CARBONARA | 6.0

PIZZA MARGHERITA | 6.0

CREATE YOUR OWN PIZZA | 7.0

Choose up to 2 toppings (Ham, Pepperoni, Mushrooms, Peppers, Sausage)

DESSERTS

ICE CREAM | 2.5 

2 Scoops of either Chocolate, Strawberry or Vanilla