Our Menus

LOCKDOWN / TAKEAWAY MENU

NIBBLES

Arancini (2) (V) | 2.0

Risotto Rice Balls with Mushrooms & Mozzarella

Sfinione | 3.0

Sicilian Bread topped with Tomatoes, Sweet Onions, Anchovies & Breadcrumbs

 

Starters

Polpette Della Nonna | 6.0

Italian Meatballs simmered in a Tomato Ragu

Bruschetta (VG) | 4.0

Tomatoes, Basil & Olive Oil on Toasted Ciabatta

Caprese Salad(V/VG) | 5.0

Buffalo Mozzarella & Vine Ripened Tomato Salad with Basil Oil

 

MAINS

Traditional Lasagne | 10.0
Porchetta | 12.0

Slow Roast Pork Belly with Rosemary & Sea Salt

Smoked Haddock Risotto | 12.0

Made with Arbroath Smokies

Pollo Funghi | 12.0

Chicken in a Porcini Mushroom Sauce

Vegan Lasagne (VG) | 11.0

Layers of Veg Ragu, Pasta & Oat Milk Béchamel

 

Sides

Rosemary & Garlic Potatoes for 2 (VG) | 2.0
Mixed Salad (VG) | 3.0
Vegetables for 2 (VG) | 2.0
Garlic Bread (V) | 3.0
Garlic Bread & Cheese (V) | 4.0

 

DESSERTS

Nutella cheesecake | 4.0
Biscoff cheesecake | 4.0

wines

house red / white / rose | 12.0
pinot grigio | 15.0
merlot | 15.0

KIDS MENU

Starters

GARLIC BREAD BITES | 1.5
GARLIC BREAD & CHEESE | 2.0

 

MAINS

TOMATO PASTA WITH A MEATBALL | 5.5
SPAGHETTI BOLOGNESE | 5.0
SPAGHETTI CARBONARA | 5.0
PIZZA MARGHERITA | 5.0
CREATE YOUR OWN PIZZA | 5.0
Choose up to 2 toppings (Ham, Pepperoni, Mushrooms, Peppers, Sausage)

DESSERTS

ICE CREAM | 2.5 
2 Scoops of either Chocolate, Strawberry or Vanilla

UNDER 2’s

Pasta with butter | FREE
Pasta with tomato sauce | 2.0