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Weekly steak & fish specials on our special boards

Primi

We also have half portions of our pasta dishes available as starters. For details see our Pasta menu.

Noccellara Olives | 4.0

Arancini | 4.0

Polpette Della Nonna | 6.0

Hand mate Italian Meatballs

Calamari Fritti | 6.5

Lightly Dusted Crispy Squid, Garlic Mayonnaise
& Lemon (add King Prawns £2)

Cozze | 6.5

Fresh Mussels steamed open with White Wine, Garlic & Parsley

Bruschetta Classica (VG) | 5.0

Toasted Ciabatta topped with Marinated Vine Tomatoes Basil, Garlic & Extra Virgin Oil

Insalata Caprese (V) | 6.5

Buffalo Mozzarella DOP served with Sliced Vine Tomato Salad, Fresh Basil Pesto & Balsamic Reduction

Melanzane Parmigiana (V) | 5.5

Rolled and Baked Aubergines filled with Mozzarella & Basil topped with Parmesan Cheese

Secondi

8oz Fillet steak | 24.0

Served with choice of chips or Sauteed Potatoes and Vegetables (Add Pepper Sauce 2.5)

Pollo con prosciutto | 15.5

Chicken Breast wrapped in Prosciutto Crudo in a White Wine Sauce served with choice of chips or Sauteed Potatoes and Vegatables

Nasello al Limone | 17.0

Pan Roasted Hake in Lemon Butter Sauce served with choice of Chips or Sauteed Potatoes and Vegetables

PIZZA

Our pizza bases are made in house to a Neapolitan recipe, we slow-age our dough for at least 24 hours

Margherita (VG) | 9.0

San Marzano Tomato & Mozzarella

Romana | 11.5

San Marzano Tomato, Anchovies, Capers and Olives

Cotte e Funghi | 11.0

San Marzano Tomato, Fior di Latte mozzarella, ham and mushrooms

Diavola | 13.0

San Marzano Tomato, Fior di Latte mozzarella, Spianata Calabra (spicy salami) and Nduja (spicy spreadable sausage)

Quattro Stagioni | 12.0

San Marzano Tomato, Fior di Latte mozzarella, Ham, Mushrooms, Artichokes and Olives

Calabrese | 12.5

San Marzano Tomato, Fior di Latte mozzarella, Italian Sausage, Nduja and Red onions

Ortolana (V) | 11.0

San Marzano Tomato, Fior di Latte mozzarella, Roasted Peppers, Aubergines, and Courgettes

Boscaiola | 12.0

San Marzano Tomato, Fior di Latte mozzarella, Mushroom, and Italian Sausage

Parma | 13.5

San Marzano Tomato, Fior di Latte mozzarella, Rocket Salad, Parma Ham, and Grana Padano

Marinara (VG) | 8.5

San Marzano Tomato, Garlic, Oregano , Basil and EVO oil

Caprino | 12.0

San Marzano Tomato, Fior di Latte, Goat Cheese, Spianata and Peppers

PASTA

Half portions available as starters at 4.00 less

Salsiccia | 12.0

Italian Fennel Sausage, Porcini Mushroom, Tomato and Chilli Sauce served with Casarecce Pasta

Gamberoni | 13.0

Pan Fried King Prawns with Garlic, Parsley and a Prawn Sauce served with Linguine Pasta

Ragu di Bologna | 12.0

Slowly Braised Ragu of Beef & Tomato with Tagliatelle Pasta (ask for Spaghetti if you prefer)

Polpette Della Nonna | 12.0

Our Meatballs made to Nonna’s recipe with Penne Pasta

Scoglio | 14.0

A medley of King Prawns, Mussels, Squid, Chilli, Garlic & Parsley with Linguine Pasta

Carbonara | 11.5

A medley of King Prawns, Mussels, Squid, Chilli, Garlic & Parsley with Linguine Pasta

Aurora (V) | 10.0

Slow-cooked Peppers, Onions and Mushrooms in a Creamy Tomato Sauce with Rigatoni Pasta

Arrabiata (VG) | 9.0

A Spicy Tomato Sauce served with Casarecce Pasta

Lasagne al Forno | 11.5

Layers of Slow Braised Beef, Pasta & Béchamel topped with Mozzarella

Contorni

Chips | 3.0

rocket salad | 3.5

Rocket & Parmesan Salad| 3.5

Polenta Chips Parmesan Cheese | 4.0

Garlic Ciabatta | 3.0

Garlic Ciabatta & Mozzarella | 4.0

DESSERTS

Nutella cheesecake | 5.5

Bianco Profiteroles | 5.5

White Profiteroles | 5.5

Tiramisu | 5.5

Layers of Coffee Soaked Sponge, Whipped Mascarpone & Marsala Wine

Biscoff Cheesecake | 5.5

Espresso & Cannoli | 4.5

Shot of Coffee with a Ricotta Filled Cannoli

Coffee

Filter coffee | 2.3

Cappuccino | 2.5

Caffe Espresso | 2.5

Double Espresso | 2.8

Latte | 2.9

Floater Coffee Creme | 3.2

Liquer Coffee Creme | 5.2