Our Menus
MAIN MENU
Weekly steak & fish specials on our special boards
Primi
We also have half portions of our pasta dishes available as starters. For details see our Pasta menu.
Noccellara Olives | 4.0
Arancini | 4.0
Polpette Della Nonna | 6.0
Hand mate Italian Meatballs
Calamari Fritti | 6.5
Lightly Dusted Crispy Squid, Garlic Mayonnaise
& Lemon (add King Prawns £2)
Cozze | 6.5
Fresh Mussels steamed open with White Wine, Garlic & Parsley
Bruschetta Classica (VG) | 5.0
Toasted Ciabatta topped with Marinated Vine Tomatoes Basil, Garlic & Extra Virgin Oil
Insalata Caprese (V) | 6.5
Buffalo Mozzarella DOP served with Sliced Vine Tomato Salad, Fresh Basil Pesto & Balsamic Reduction
Melanzane Parmigiana (V) | 5.5
Rolled and Baked Aubergines filled with Mozzarella & Basil topped with Parmesan Cheese
Secondi
8oz Fillet steak | 24.0
Served with choice of chips or Sauteed Potatoes and Vegetables (Add Pepper Sauce 2.5)
Pollo con prosciutto | 15.5
Chicken Breast wrapped in Prosciutto Crudo in a White Wine Sauce served with choice of chips or Sauteed Potatoes and Vegatables
Nasello al Limone | 17.0
Pan Roasted Hake in Lemon Butter Sauce served with choice of Chips or Sauteed Potatoes and Vegetables
PIZZA
Our pizza bases are made in house to a Neapolitan recipe, we slow-age our dough for at least 24 hours
Margherita (VG) | 9.0
San Marzano Tomato & Mozzarella
Romana | 11.5
San Marzano Tomato, Anchovies, Capers and Olives
Cotte e Funghi | 11.0
San Marzano Tomato, Fior di Latte mozzarella, ham and mushrooms
Diavola | 13.0
San Marzano Tomato, Fior di Latte mozzarella, Spianata Calabra (spicy salami) and Nduja (spicy spreadable sausage)
Quattro Stagioni | 12.0
San Marzano Tomato, Fior di Latte mozzarella, Ham, Mushrooms, Artichokes and Olives
Calabrese | 12.5
San Marzano Tomato, Fior di Latte mozzarella, Italian Sausage, Nduja and Red onions
Ortolana (V) | 11.0
San Marzano Tomato, Fior di Latte mozzarella, Roasted Peppers, Aubergines, and Courgettes
Boscaiola | 12.0
San Marzano Tomato, Fior di Latte mozzarella, Mushroom, and Italian Sausage
Parma | 13.5
San Marzano Tomato, Fior di Latte mozzarella, Rocket Salad, Parma Ham, and Grana Padano
Marinara (VG) | 8.5
San Marzano Tomato, Garlic, Oregano , Basil and EVO oil
Caprino | 12.0
San Marzano Tomato, Fior di Latte, Goat Cheese, Spianata and Peppers
PASTA
Half portions available as starters at 4.00 less
Salsiccia | 12.0
Italian Fennel Sausage, Porcini Mushroom, Tomato and Chilli Sauce served with Casarecce Pasta
Gamberoni | 13.0
Pan Fried King Prawns with Garlic, Parsley and a Prawn Sauce served with Linguine Pasta
Ragu di Bologna | 12.0
Slowly Braised Ragu of Beef & Tomato with Tagliatelle Pasta (ask for Spaghetti if you prefer)
Polpette Della Nonna | 12.0
Our Meatballs made to Nonna’s recipe with Penne Pasta
Scoglio | 14.0
A medley of King Prawns, Mussels, Squid, Chilli, Garlic & Parsley with Linguine Pasta
Carbonara | 11.5
A medley of King Prawns, Mussels, Squid, Chilli, Garlic & Parsley with Linguine Pasta
Aurora (V) | 10.0
Slow-cooked Peppers, Onions and Mushrooms in a Creamy Tomato Sauce with Rigatoni Pasta
Arrabiata (VG) | 9.0
A Spicy Tomato Sauce served with Casarecce Pasta
Lasagne al Forno | 11.5
Layers of Slow Braised Beef, Pasta & Béchamel topped with Mozzarella
Contorni
Chips | 3.0
rocket salad | 3.5
Rocket & Parmesan Salad| 3.5
Polenta Chips Parmesan Cheese | 4.0
Garlic Ciabatta | 3.0
Garlic Ciabatta & Mozzarella | 4.0
DESSERTS
Nutella cheesecake | 5.5
Bianco Profiteroles | 5.5
White Profiteroles | 5.5
Tiramisu | 5.5
Layers of Coffee Soaked Sponge, Whipped Mascarpone & Marsala Wine
Biscoff Cheesecake | 5.5
Espresso & Cannoli | 4.5
Shot of Coffee with a Ricotta Filled Cannoli
Coffee
Filter coffee | 2.3
Cappuccino | 2.5
Caffe Espresso | 2.5
Double Espresso | 2.8
Latte | 2.9
Floater Coffee Creme | 3.2
Liquer Coffee Creme | 5.2
KIDS MENU
Starters
GARLIC BREAD BITES | 1.5
GARLIC BREAD & CHEESE | 2.0
MAINS
TOMATO PASTA WITH A MEATBALL | 5.5
SPAGHETTI BOLOGNESE | 5.0
SPAGHETTI CARBONARA | 5.0
PIZZA MARGHERITA | 5.0
CREATE YOUR OWN PIZZA | 5.0
Choose up to 2 toppings (Ham, Pepperoni, Mushrooms, Peppers, Sausage)
DESSERTS
ICE CREAM | 2.5
2 Scoops of either Chocolate, Strawberry or Vanilla
UNDER 2’s
Pasta with butter | FREE
Pasta with tomato sauce | 2.0
CHRISTMAS PARTY MENU
Available 25/11/2021—23/12/2021
Lunch 12-3 £20 (3 Courses) £16.0 (2 Courses)
Evening from 4pm £24 (3 Courses) £20 (2 Courses)
Parties over 8, need to call or get in touch via email
Primi
Polpette Della Nonna
Hand mate Italian Meatballs
Calamari Fritti
Lightly Dusted Crispy Squid, Garlic Mayonnaise & Lemon
Bruschetta Classica (V)
Toasted Ciabatta topped with Marinated Vine Tomatoes Basil, Garlic & Extra Virgin Oil
Zuppa (V/GF)
Cauliflower & Mascarpone Soup
Secondi
Salsiccia
Italian Fennel Sausage, Porcini Mushroom, Tomato and Chilli Sauce served with Casarecce Pasta
PIZZA Ortolana (V)
San Marzano Tomato, Fior di Latte Mozzarella Roasted Peppers, Aubergines and Courgettes
Porchetta | (£3 SUP)
Slow Roasted Pork Belly with Rosemary and Sea Salt served with Vegetables and Saute Potatoes
Bistecca | (£7 SUP)
10oz Sirloin Steak and Pepper Sauce Served with Vegetables and Saute Potatoes
Risotto (V/GF)
Roasted Butternut Squash Risotto (Can be made Vegan on Request)
Pizza Diavola
San Marazon Tomato, Fior di Latte Mozzarella, Spianata Calabra (spicy salami) and Nduja
Pollo Con Funghi
Chicken Breast in a Porcini Mushroom Sauce served with Vegetavkes and Saute Potatoes
Salmone
Poached Salmon in a King Prawn Sauce. Served with Vegetables and Saute Potatoes
Dolchi
Bianco profiteroles
White Chocolate Profiteroles
Tiramisu
Layers of Coffee Soaked Sponge, Whipped Mascarpone & Marsala Wine
Gilato Misto
Mixed Italian Gelato (as for flavours)