Primi

— Minestrone Soup 5.50 —

Freshly made vegetable soup

— Funghi al Pesto 6.20 —

Pan-fried button mushrooms in olive oil and green pesto sauce, served with toasted ciabatta bread

— Bruschetta Classica 5.90 —

Sliced homemade ciabatta bread rubbed with garlic, topped with marinated tomatoes and black olives

Secondi

— Risotto Asparagi 11.90 —

Arborio rice cooked with asparagus, mushrooms and sun dried tomatoes

— Penne Emlia 11.90 —

Short penne pasta in a tomato and pepper sauce

— Focaccia all aglio é Rosmarino 10.90 —

Homemade pizza base drizzled with olive oil, fresh rosemary, pepper, mushrooms, artichokes and rocket leaves

Dolci

— Flavoured Sorbet —