Join us at Vittorio’s for the perfect romantic setting.


— Zuppa (VG/GF) —

Slow oven-roasted red bell peppers, vine tomatoes and garlic soup

— Calamari —

Crispy fried calamari served with lemon wedge and lemon mayo

— Bruschetta (VG) —

Pan fried mushrooms on toasted ciabatta bread

— Formaggio di Capra —

Baked goats’ cheese in thyme breadcrumbs, served with a rocket salad, roasted hazelnuts and honey dressing

— Polpette Della Nonna —

Our homemade Italian meatballs in a tomato ragu


— Agnello —

Roasted 8oz lamb rump with a red wine and rosemary sauce

— Roast Ribeye —

Roasted ribeye (served pink) in a peppercorn sauce

— Cod —

Pan roasted cod in a chorizo sauce

— Pollo —

Pollo stuffed with Italian fennel sausage served with a tomato and basil sauce

— Lasagne (V) —

Vegetarian lasagne made with layers of pasta, spinach and ricotta, grilled aubergines, vegetables, béchamel and mozzarella


— Tiramisu —

Layers of coffee soaked sponge, mascarpone and chocolate dusting

— Profiteroles —

Choux pastry filled with cream in a white chocolate sauce

— Cheesecake —

Our Nutella cheesecake

3 courses for £24.90

To make a booking call 01633 840261