Please note that this is a sample menu and some changes are possible. 
Please call to check.


— Zuppa —

Hearty Italian vegetable soup

— Casarecce —

Twisted pasta in an Italian fennel sausage ragu

— Insalata —

Buffalo mozzarella and beef tomato salad with a homemade pesto and balsamic dressing

— Calamari —

Spicy calamari served with a homemade lemon aioli

— Funghi —

Pan-fried mushrooms served on a toasted ciabatta with a walnut pesto


— Sirloin —

Roast loin of beef with rosemary roast potatoes, seasonal vegetables and gravy

— Porchetta —

Rolled pork belly with herbs and garlic with rosemary roast potatoes, seasonal vegetables and gravy

— Lamb Rump —

Roast rump of lamb with a red wine sauce (£2 supplement)

— Sole —

Whole roast sole served with clams, white wine and cream sauce

— Mushroom Wellington —

Mushroom and goats’ cheese in a puff pastry casing


— Tiramisu —

Layered coffee soaked sponge with mascarpone and Marsala wine

— Profiteroles —

Chocolate-filled profiteroles in a white chocolate sauce

— Nutella Cheesecake —

Homemade Nutella cheesecake

— Lemon Sorrentina —

Lemon sponge gateaux

2 courses for £14.90 or
3 courses for £19.90

To make a booking call 01633 840261