All our meat and fish dishes are served with your choice of potato and vegetables

— Fillet Steak 25.90 —

8oz fillet steak
(add pepper, aglio or Diane sauce for 2.50)

— Sirloin Steak 21.90 —

10oz sirloin steak
(add pepper, aglio or Diane sauce for 2.50)

— Veal T-bone (GF) 21.90 —

10oz veal T-bone steak topped with butter and sage

— Pollo Funghi 15.50 —

Roast chicken breast with a porcini mushroom and cream sauce

— Agnello 20.90 —

8oz lamb rump served in a red wine, rosemary and mint sauce

— Nasello 17.90 —

Pan roasted hake served in a lemon butter sauce