SPECIALS

COZZE FRESCHE CON AGLIO

Fresh mussels cooked in garlic, flaked chillies, saute in butter and white wine
£6.50

FEGATO DI AGNELLO ALLA VENIZIANA

Pan fried lambs liver with onions, sage, wine sauce with grilled smoked bacon served on a bed of saute potatoes
£12.50

SPIGOLA DI MARE CON FINOCCHI

Whole fresh sea bass roasted with fennel seeds, white wine butter and fresh flat parsley
£18.50

GRIGLIATA DI TROTE AL ROSEMARY

Fresh trout grilled with rosemary, garlic, and vino bianco with a squeeze of fresh lemon
£12.95

RIGATONI PUPETTA

Large pasta tubes served with a sauce of tomato, basil, garlic, chillies and freshwater peeled prawns
£10.90

PASTA CON ZUCCHINI E POMIDORO

Short pasta with diced courgettes, sauted with olive oil, garlic, onions, basil and fresh tomato sauce
£10.90

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