Our pizza bases are made in house to a Neapolitan recipe, we slow-age our dough for at least 24 hours

— Margherita (VG) 8.5 —

San Marzano Tomato & Mozzarella

— Venezia 12.5 —

San Marzano Tomato, Mozzarella, Rocket, Prosciutto Crudo & Shavings of Grana Padana

— Buffala 11.0 —

San Marzano Tomato, Basil & Mozzarella di Buffala

— Romana 11.0 —

San Marzano Tomato, Anchovies, Capers and Olives

— Calabria 11.0 —

San Marzano Tomato, Fennel Sausage, Red Onion & Chilli

— Frutti di Mare 12.5 —

San Marzano Tomato, Mozzarella, King Prawns, Mussels & Anchovies

— Vegan (VG) 10.0 —

San Marzano Tomato, Peppers, Artichokes, Olives & Rocket

— Giacomo 12.0 —

San Marzano Tomato, Mozzarella, Spinata, Fennel Sausage, Mushrooms & Chillies

— Capricciosa 12.0 —

San Marzano Tomato, Mozzarella, Mortadella, Artichoke, Mushroom & Egg

— Prosciutto e Funghi 10.5 —

San Marzano Tomato, Mozzarella, Ham & Mushroom