Our pizza dough is made traditionally in house daily and our tomato base is made using San Marzano tomatoes and basil

— Margherita (V) 9.90 —

Tomato and mozzarella

— Buffala (V) 11.90 —

Tomato and buffalo mozzarella

— Diavola 12.90 —

Sliced spicy spianata, mortadella and chillies

— Vegetariano (V) 11.90 —

Sliced mushrooms, artichokes, peppers and olives

— Prosciutto & Funghi 12.90 —

Mortadella and sliced mushrooms

— Milano 13.50 —

Sliced Milano salami, black olives and fresh rocket

— Venezia 13.50 —

Parma ham, rocket and Grana Pandano cheese

— Romana 12.90 —

Anchovy fillets, black olives and capers

— Capricciosa 13.50 —

Mortadella, sliced mushrooms, artichokes and egg

— Frutti di Mare 13.50 —

King prawn, mussels and anchovies

— Calabria 13.50 —

Italian fennel sausage, red onion and red chillies

— Vegan (VG) 12.90 —

Tomato, sliced mushrooms, artichokes, peppers, black olives and rocket