Half portions available as starters at 4.00 less

— Salsiccia 12.0 —

Italian Fennel Sausage, Porcini Mushroom, Tomato and Chilli Sauce served with Casarecce Pasta

— Gamberoni 13.0 —

Pan Fried King Prawns with Garlic, Parsley and a Prawn Sauce served with Linguine Pasta

— Ragu di Bologna 12.0 —

Slowly Braised Ragu of Beef & Tomato with Tagliatelle Pasta (ask for Spaghetti if you prefer)

— Polpette Della Nonna 12.0 —

Our Meatballs made to Nonna’s recipe with Penne Pasta

— Scoglio 14.0 —

A medley of King Prawns, Mussels, Squid, Chilli, Garlic & Parsley with Linguine Pasta

— Carbonara 11.5 —

Thinly Sliced Pancetta, Free Range Eggs, Pecorino Romano & Black Pepper served with Spaghetti

— Aurora (V) 10.0 —

Slow cooked Peppers, Onions and Mushrooms in a Creamy Tomato Sauce with Rigatoni Pasta

— Arrabiata (VG) 9.0 —

A Spicy Tomato Sauce served with Casarecce Pasta

— Lasagne al Forno 11.5 —

Layers of Slow Braised Beef, Pasta & Béchamel topped with Mozzarella

— Salmone 12.5 —

Salmon with Cherry Tomatoes, White Wine and Cream served with Tagliatelle Pasta