A selection of our most popular dishes for larger bookings

Starters

— Minestrone —

Freshly made with wholesome vegetables served with optional parmesan cheese

— Bruschetta —

Ciabatta bread marinated with chopped tomatoes, basil, and olive oil, with olives

— Polpetta della Nonna —

Meatballs cooked in tomato, garlic and basil sauce

— Insalata Caprese —

Mozzarella cheese with sliced tomato, olives, oregano, and olive oil

— Bianchetti Fritti —

Deep fried and coated whitebait served with a garlicky mayo dip

— Formaggio di Capra —

Medallion of goats’ cheese in ciabatta breadcrumbs with fruit coulis

Mains

— Rigatoni Salsiccia e Fungi —

Pasta with mushrooms and Italian spicy sausage in a creamy tomato sauce, with a hint of chillies

— Penne Aurora —

Pasta cooked with mixed peppers, mushrooms in cream and a touch of tomato

— Lasagne Cassines —

Layers of pasta baked with a meat sauce

— Salmone Gamberetti —

Poached salmon cooked in a creamy white wine sauce with prawns

— Pollo con Funghi Porcini —

Supreme of chicken with porcini mushrooms and spring onions, cooked in a fresh cream and white wine sauce

— Intercostata Pepe —

Peppered sirloin steak in a rich brandy sauce (£3 sup)

— Agnello Rosmarino —

Loin of lamb slow roast, served with wild mushroom sauce (£3 sup)

Desserts

— A selection of Italian desserts and gelati (ice-cream) —

Two courses £19.90
Three courses £23.90

To make a booking call 01633 840261