A selection of our most popular dishes for larger bookings

Starters

— Minestrone —

Homemade fresh vegetable soup with optional parmesan cheese

— Bruschetta —

Garlic rubbed ciabatta bread, chopped tomatoes, basil, olive oil, and black olives

— Polpetta della Nonna —

Meatballs cooked in tomato, garlic and basil sauce

— Insalata Caprese —

Mozzarella cheese with sliced tomato, mixed leaves, olives, and oregano, drizzled in olive oil

— Bianchetti Fritti —

Deep fried coated whitebait served with a garlicky mayo dip

Mains

— Rigatoni Salsiccia e Fungi —

Pasta tubes with mushrooms, Italian spicy sausage, tomato sauce with a hint of chilli

— Penne Aurora —

Pasta with mixed peppers, mushrooms, cream and a touch of tomato

— Lasagne Cassines —

Layers of pasta, beef ragu, mozzarella cheese, bechamel sauce

— Pollo con Funghi Porcini —

Supreme of chicken with porcini mushrooms, cooked in a fresh cream and white wine sauce

— Salmone Gamberetti —

Poached salmon cooked in a creamy wine sauce with prawns

— Filett Pepe —

8oz fillet steak, cooked to your liking, served with a brandy peppercorn sauce (£5 supplement)

— Agnello Rosmarino —

Roast lamb rump, mint, rosemary, red wine sauce

Desserts

— A selection of Italian desserts and gelati (ice-cream) —

Two courses £19.90
Three courses £23.90

To make a booking call 01633 840261