Say thank you to Mum and treat her with a delicious meal at Vittorio’s.


— Zuppa del giorno —

Soup of the day

— Formaggio di Capra —

Rocket and mixed leaf salad with goats’ cheese, walnuts and balsamic dressing

— Bruschetta Classica —

Sliced homemade ciabatta bread rubbed with garlic topped tomatoes, marinated in olive oil and herbs

— Calamari —

Calamari with a garlic mayonnaise

— Polpette della Nonna —

Italian meatballs made to Nonna’s recipe


— Sirloin —

Roast loin of beef with rosemary roasted potatoes and seasonal vegetables with a beef gravy

— Porcetta —

Rolled pork belly with herbs and garlic, served with rosemary roasted potatoes and seasonal vegetables with gravy

— Lamb Rump —

Roast rump of lamb with red wine sauce (£3 supplement)

— Salmon —

Poached salmon, white wine, tomato, parsley, cream

— Roast red pepper (V) —

Stuffed with breadcrumbs, pine nuts and herbs served with roasted potatoes and seasonal vegetables

— Pollo —

Breast of chicken in a tomato, chilli and chorizo sauce
(Also available plain as a child’s portion)

Main courses served with a selection of vegetables and sauté potatoes


A selection of deserts available to order on the day.

2 courses £16.90
3 courses £19.90

To make a booking call 01633 840261