Celebrate the New Year the Italian way, in a beautiful and cosy Italian setting, and our delicious New Year courses.

Primi

— Zuppa —

Wild mushroom soup, truffle oil and fresh oregano

— Salmone —

Beetroot cured salmon, crème fraîche, orange and olive oil dressing

— Bresaola —

Stuffed bresaola (cured beef) with ricotta and courgette served with a poached pear, hazelnut and rocket salad

— Polpette —

Wild boar meatballs, homemade pappardelle pasta and Parmesan

— Portobello Involtini (V) —

Stuffed portobello mushrooms, breadcrumbs, fresh herbs and mozzarella cheese

Secondi

— Agnello —

Slow braised lamb shank in a red wine, mint and rosemary sauce

— Nasello —

Cutlet of fresh hake served with a chorizo and cuttle fish stew

— Costata di manzo —

Roast ribeye (served pink) in a red wine sauce

— Pollo —

Chicken breast stuffed with Italian sausage and butternut squash

— Ravioli (V) —

Homemade spinach and ricotta ravioli in a sage and butter sauce

Dolci

— Nutella Cheesecake —

Homemade Nutella cheesecake with a buttery biscuit base

— Tiramisu —

Translated as ‘pick me up’ a layers of coffee soaked sponge, mascarpone and Marsala wine

— Profiteroles —

Filled choux pastry with a white chocolate sauce

Coffee and Italian panettone cake

£39.90 inc

To make a booking call 01633 840261