Celebrate the new year in classic Italian style

Primi

— Zuppa (VG, GF) —

Jerusalem Artichoke Soup

— Calamari e Gamberoni Fritti —

Fried calamari and king prawns with lemon aioli

— Cinghiale —

Wild boar meatballs with Casarecce pasta

— Funghi Ripieni (v) —

Stuffed Portobello mushroom with bread crumbs and herbs

— Insalata Caprese (v) —

Sliced beef tomato and buffalo mozzarella with balsamic glaze and basil pesto

Secondi

— Agnello —

Roast lamb rump with wild mushroom sauce

— Merluzzo —

Pan roasted cod with a chorizo sauce

— Ribeye —

Roast ribeye of beef in red wine sauce

— Pollo Valdostano —

Chicken breast coated in mozzarella with agrodolce peppers

— Gnocchi Sorrentina al Forno (v) —

Homemade gnocchi in a tomato and basil sauce baked with fresh mozzarella

Dolci

— Profiteroles —

White chocolate profiteroles

— Tiramisu —

Layers of coffee-soaked sponge, mascarpone and Masala wine

— Panettone Pudding —

Panettone bread and butter pudding with custard

3 courses – £39.90

Deposits of £10 per person are needed one month before the party date booked. Please pre-order with names of party members two weeks’ prior to booking.

To make a booking call 01633 840261