Join us for Christmas 2017, at Vittorio’s we provide a rustic Italian atmosphere. Christmas party bookings are available for lunchtimes and evenings.

Primi

— Zuppa di Verdura —

Vegetable soup garnished with olive oil and basil leaves

— Funghi —

Chestnut mushrooms sautéed in rosemary and garlic, served on warm garlic-rubbed ciabatta bread, with watercress leaves

— Carpaccio di Anatra —

Thinly sliced smoked duck breast served on a rocket and walnut salad with a balsamic dressing and parmesan cheese

— Sardines —

Marinated sardine fillets dusted in seasoned flour and deep fried, served with a garlic mayonnaise

— Rigatoni Salsiccia —

Large tubes of rigatoni pasta, cooked in an Italian sausage, fennel and fungi porcini ragu

Secondi

— Agnello con Salsa di Rosmarino —

Roast lamb rump with a fresh rosemary, mint, garlic and red wine sauce.

— Spigola Mediterraneo —

Pan-fried sea bass in a cherry tomato and basil sauce

— Pollo Cacciatore —

Chicken breast cooked in a sauce of tomato, olives, red wine and rosemary

— Arrosto di Manzo Zingara —

Strip loin of beef sautéed in a sauce of mixed peppers, tomatoes, red wine and peppercorns

— Ravioli con Salsa Rosa —

Ravioli filled with ricotta, spinach and basil topped with cream sauce and a touch of tomato, served with a mixed leaf salad

Dolci

— Tiramisu —

An Italian classic homemade espresso, liquer and mascapone sponge

— Bigini di Cioccolato —

White chocolate choux pastry filled with cream

— Torta Sorrentina —

Limoncello liqueur cream sponge cake drizzled with fresh cream

— Affogato —

A scoop of vanilla gelato ice cream topped with a shot of espresso
served with amaretti biscuits

3 course lunchtime £19.90
3 course evening £27.90

Deposits of £10 per person are needed one month before the party date booked. Please pre-order with names of party members two weeks’ prior to booking.

To make a booking call 01633 840261