Antipasti – Starters

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— Polpette Della Nonna 6.50 —

Homemade Italian meatballs in a tomato ragu

— Bruschetta con Funghi (V) 5.90 —

Pan-fried mushrooms, garlic and parsley on a toasted ciabatta bread

— Bruschetta Classica (VG) 5.90 —

Chopped tomatoes, garlic and basil on a toasted ciabatta bread served with black olives

— Insalata Caprese (V/GF) 6.50 —

Sliced tomatoes, buffalo mozzarella on a mixed leaf salad, balsamic glaze and basil pesto

— Minestrone (VG/GF) 4.90 —

Italian soup made with seasonal vegetables and homemade bread

— Melanzane Parmigiana (V) 5.90 —

Rolled aubergines filled with mozzarella and basil baked in a tomato ragu

— Cozze (GF) 6.90 —

Fresh mussels sautéed in white wine, garlic and parsley

— Calamari Fritti 6.90 —

Crispy fried calamari served with a garlic mayonnaise and lemon wedge

— Sicilian Nocellara Olives 3.90 —

— Homemade Bread and Olives 4.90 —

— Vittorio’s Antipasti Board for two 13.90 —

A selection of Italian cured meat, buffalo mozzarella, Nocellara olives and tomato bruschetta

We also have half portions of our pasta dishes available as starters. For details see our Pasta menu.

(V) Vegetarian / (VG) Vegan / (GF) Gluten Free

Meat and fish

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All our meat and fish dishes are served with your choice of potato and vegetables

— Fillet Steak 25.90 —

8oz fillet steak
(add pepper, aglio or Diane sauce for 2.50)

— Sirloin Steak 21.90 —

10oz sirloin steak
(add pepper, aglio or Diane sauce for 2.50)

— Veal T-bone (GF) 21.90 —

10oz veal T-bone steak topped with butter and sage

— Pollo Funghi 15.50 —

Roast chicken breast with a porcini mushroom and cream sauce

— Agnello 20.90 —

8oz lamb rump served in a red wine, rosemary and mint sauce

— Nasello 17.90 —

Pan roasted hake served in a lemon butter sauce

Pizza

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Our pizza dough is made traditionally in house daily and our tomato base is made using San Marzano tomatoes and basil

— Margherita (V) 9.90 —

Tomato and mozzarella

— Buffala (V) 11.90 —

Tomato and buffalo mozzarella

— Diavola 12.90 —

Sliced spicy spianata, mortadella and chillies

— Vegetariano (V) 11.90 —

Sliced mushrooms, artichokes, peppers and olives

— Prosciutto & Funghi 12.90 —

Mortadella and sliced mushrooms

— Milano 13.50 —

Sliced Milano salami, black olives and fresh rocket

— Venezia 13.50 —

Parma ham, rocket and Grana Pandano cheese

— Romana 12.90 —

Anchovy fillets, black olives and capers

— Capricciosa 13.50 —

Mortadella, sliced mushrooms, artichokes and egg

— Frutti di Mare 13.50 —

King prawn, mussels and anchovies

— Calabria 13.50 —

Italian fennel sausage, red onion and red chillies

— Vegan (VG) 12.90 —

Tomato, sliced mushrooms, artichokes, peppers, black olives and rocket

Pasta

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Half portions available as starters at 4.00 less

— Napoli (VG) 9.90 —

Spaghetti in a tomato, basil and garlic sauce

— Arrabiatta (VG) 10.90 —

Penne pasta in a spicy tomato sauce

— Bolognese 12.50 —

Spaghetti in a beef and tomato ragu

— Carbonara 11.90 —

Spaghetti in a cream sauce with smoked bacon and black pepper

— Polpette 12.90 —

Our Italian meatballs served with rigatoni pasta

— Scoglio 14.90 —

Linguine with king prawns, mussels, squid, chillies and white wine

— Gamberetti 13.50 —

Linguine with King prawns, tomato and white wine

— Aurora (V) 12.50 —

Penne in a pepper, onion and mushrooms with brandy and cream sauce

— Salsiccia 12.90 —

Rigatoni with Italian fennel sausage, chillies and porcini mushrooms

— Lasagne Tradizionale 12.90 —

Layers of pasta, bechamel, beef ragu and mozzarella cheese