Starters

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— Polpette Della Nonna 6.0 —

Hand made Italian Meatballs

— Calamari Fritti 6.5 —

Lightly Dusted Crispy Squid, Garlic Mayonnaise & Lemon (add King Prawns £2)

— Cozze 6.5 —

Fresh Mussels steamed open with White Wine, Garlic & Parsley

— Bruschetta Classica (VG) 5.0 —

Toasted Ciabatta topped with Marinated Vine Tomatoes Basil, Garlic & Extra Virgin Oil

— Insalata Caprese (V) 6.5 —

Buffalo Mozzarella DOP served with Sliced Vine Tomato Salad, Fresh Basil Pesto & Balsamic Reduction

— Melanzane Parmigiana (V) 5.5 —

Rolled and Baked Aubergines filled with Mozzarella & Basil topped with Parmesan Cheese

We also have half portions of our pasta dishes available as starters. For details see our Pasta menu.

(V) Vegetarian / (VG) Vegan / (GF) Gluten Free

Nibbles

— Noccellara Olives 4.5 —

— Arancini 3.0 —

Pizza

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Our pizza bases are made in house to a Neapolitan recipe, we slow-age our dough for at least 24 hours

— Margherita (VG) 8.5 —

San Marzano Tomato & Mozzarella

— Venezia 12.5 —

San Marzano Tomato, Mozzarella, Rocket, Prosciutto Crudo & Shavings of Grana Padana

— Buffala 11.0 —

San Marzano Tomato, Basil & Mozzarella di Buffala

— Romana 11.0 —

San Marzano Tomato, Anchovies, Capers and Olives

— Calabria 11.0 —

San Marzano Tomato, Fennel Sausage, Red Onion & Chilli

— Frutti di Mare 12.5 —

San Marzano Tomato, Mozzarella, King Prawns, Mussels & Anchovies

— Vegan (VG) 10.0 —

San Marzano Tomato, Peppers, Artichokes, Olives & Rocket

— Giacomo 12.0 —

San Marzano Tomato, Mozzarella, Spinata, Fennel Sausage, Mushrooms & Chillies

— Capricciosa 12.0 —

San Marzano Tomato, Mozzarella, Mortadella, Artichoke, Mushroom & Egg

— Prosciutto e Funghi 10.5 —

San Marzano Tomato, Mozzarella, Ham & Mushroom

Pasta

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Half portions available as starters at 4.00 less

— Salsiccia 12.0 —

Italian Fennel Sausage, Porcini Mushroom, Tomato and Chilli Sauce served with Casarecce Pasta

— Gamberoni 13.0 —

Pan Fried King Prawns with Garlic, Parsley and a Prawn Sauce served with Linguine Pasta

— Ragu di Bologna 12.0 —

Slowly Braised Ragu of Beef & Tomato with Tagliatelle Pasta (ask for Spaghetti if you prefer)

— Polpette Della Nonna 12.0 —

Our Meatballs made to Nonna’s recipe with Penne Pasta

— Scoglio 14.0 —

A medley of King Prawns, Mussels, Squid, Chilli, Garlic & Parsley with Linguine Pasta

— Carbonara 11.5 —

Thinly Sliced Pancetta, Free Range Eggs, Pecorino Romano & Black Pepper served with Spaghetti

— Aurora (V) 10.0 —

Slow cooked Peppers, Onions and Mushrooms in a Creamy Tomato Sauce with Rigatoni Pasta

— Arrabiata (VG) 9.0 —

A Spicy Tomato Sauce served with Casarecce Pasta

— Lasagne al Forno 11.5 —

Layers of Slow Braised Beef, Pasta & Béchamel topped with Mozzarella

— Salmone 12.5 —

Salmon with Cherry Tomatoes, White Wine and Cream served with Tagliatelle Pasta

Sides

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— Chips 3.0 —

— Rocket Salad 3.5 —

— Mixed Salad 3.0 —

— Polenta Chips, Parmesan Cheese 4.0 —

— Garlic Ciabatta 3.0 —

— Garlic Ciabatta & Mozzarella 4.0 —

Coffees

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— Filter coffee 2.3 —

— Cappuccino 2.5 —

— Caffe Espresso 2.5 —

— Double Espresso 2.8 —

— Latte 2.9 —

— Floater Coffee Creme 3.2 —

— Liquer Coffee Creme 5.2 —

Served with baby Amaretti biscuits