Antipasti – Starters

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— Zuppa del Giorno 5.50 —

Soup of the day

— Polpette della Nonna 5.90 —

Homemade beef meatballs cooked in a tomato and basil ragù

— Bruschetta classica 5.50 —

Toasted ciabatta bread topped with fresh tomatoes marinated in olive oil, garlic and basil

— Calamari fritti 6.50 —

Deep fried squid served with garlicky mayonnaise and a lemon wedge

— Asparagi con prosciutto crudo 6.90 —

Chargrilled asparagus with Parma ham, parmesan shavings drizzled with balsamic reduction

— Caprese salad 6.50 —

Tomato, mozzarella, and rocket

We also have half portions of our pasta dishes available as starters. For details see our Pasta menu.


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All main courses (except pizza and pasta dishes) include vegetables and chipped or sauté potatoes

— Agnello 16.90 —

Roast lamb rump in a red wine and rosemary sauce

— Salmone 16.90 —

Cooked in a white wine sauce with fresh prawns

— Pollo funghi 14.90 —

Chicken breast cooked in a sauce of porcini mushrooms, pancetta, leeks, white wine and cream

— Bistecca di fileto 21.90 —

Grilled 8oz fillet steak (add pepper sauce for £2)

— Veal T-bone 20.90 —

Grilled, with a butter and sage sauce


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All of our pizza bases are made daily at the restaurant and topped with fresh tomato sauce and 100% mozzarella cheese.

— Margherita 10.90 —

Tomato, mozzarella, oregano

— Pizza Diavola 12.90 —

Tomato, mozzarella, chilli sausage, salami, mortadella ham, and flaked chillies

— Pizza Venezia 12.90 —

Tomato, mozzarella, rocket, and prosciutto crudo


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Half portions available as starters at 4.00 less

— Spaghetti Bolognesa 11.90 —

Spaghetti served in a minced beef, tomato ragù

— Spaghetti carbonara 11.90 —

Spaghetti with fresh cream, smoked bacon and black pepper

— Penne con polpette 12.50 —

Short pasta tubes cooked in a tomato and basil sauce served with Vittorio’s fresh homemade meatballs

— Penne arrabbiata 10.90 —

Short pasta tubes in a fresh tomato and chilli sauce

— Linguine gamberetti 12.90 —

Long, flat pasta in a cherry tomato sauce with fresh king prawns

— Lasagne tradizionale 12.50 —

Layers of pasta, meat ragu and bechamel cooked in the oven and topped with mozzarella