CLASSICAL     ITALIAN    MENU

ANTIPASTI

(Starters)

 MINESTRONE

 Freshly made with wholesome vegetables served with optional parmesan cheese £4.50

 POLPETTE DELLA NONNA

Meatballs cooked the true Italian way with mince beef breadcrumbs herbs garlic and slow cooked in tomato and basil sauce

£4.90

COPPA  DI  GAMBERETTI

Norwegian prawns served on a bed mixed leaves served with a prawn cocktail sauce

£5.60

FUNGHI  AL  PESTO  GENOESE

Pan fried button mushrooms sauté in garlic white wine chopped garlic and basil pesto with pine nuts served with warm ciabatta bread

£5.20

CALAMARI  FRITTI

Deep fried squid coated in flour served with marinated mixed leaf salad and lemon wedges

£5.80

BRUSCHETTA

Slices of home – made ciabatta bread  toasted  then topped with chopped tomatoes marinated in olive oil garlic fresh basil and black olives

£3.90

BRUSCHETTA   PARMEGIANO

Warmed slices of home made ciabatta bread rubbed with garlic cloves topped with Parma ham and shavings of parmesan cheese

£5.90

PORSCIUTTO  DI   PARMA  CON   MELONE

Chilled melon  topped with Parma Ham slices

£6.50

ANTIPASTO ALL’ITALIANA

Selection of thinly sliced mixed cured Italian meats (Milano salami, spicey sausage Parma ham mortadella sausage) artichoke hearts and olives

£6.50

CLASSICAL      ITALIAN       MENU

PASTA

SPAGHETTI  ALLA  BOLOGNESE

Spaghetti served with a meat sauce served with optional parmesan cheese

£10.90

SPAGHETTI   ALLA CARBONARA

Spaghetti  cooked in fresh cream ham eggs and black pepper

£10.90

SPAGHETTI   CON  FRUTTI  DI  MARE

Spaghetti  with a seafood sauce of calamari clams green mussels and prawns freshly chopped tomatoes with hint of garlic and touch of red wine

£12.90

PENNE  ARRABBIATA

Short pasta tubes served with a fresh tomato and hot chilli sauce with chopped fresh basil leaves

£10.90

PENNE  CON  POLPETTE

Short pasta tubes cooked in a  fresh tomato and basil sauce  served with Vittorios famous home made meatballs

£11.90

PENNE  CON  POLLO

Short pasta tubes served cooked in a fresh tomato and basil sauce with chicken pieces mushrooms onions and chopped garlic

£11.90

LASAGNE  ALL  CASSINESE

Layers of pasta baked in the oven filled with meat ham herbs served with a generous amount of Bolognese sauce

£11.90

CANNELLONI  VITTORIO

Large fresh pasta tubes filled with  minced meat grated cheese herbs - our home made  family recipe

£11.90

FETTUCINE  GAMBERETTI

Long ribbons of pasta cooked in a cream white wine sauce with sliced mushrooms and peeled fresh water prawns

£11.90

Half portions available as starter  portions only @  £4.00 less

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PIZZA

(All our Pizza bases  are made daily at the restaurant and are topped with fresh tomato sauce and 100% mozzarella cheese)

MARGHERITA

Tomato mozzarella oregano

£9.90

RUSTICA

Diced chicken and fresh peppers

£10.90

VEGETARIANA

Mushrooms onions artichokes and fresh pepper

£10.90

CAPRESE

Ham mushrooms and chilli sausage

£10.90

QUATTRO  STAGIONI

Artichokes tuna pepper sausage mushrooms

£11.50

DEL  DIAVOLO

Chilli sausage salami mortadella sausage flaked chillies

£11.50

FRUTTI  DI  MARE

Prawns cockles tuna and anchovies

£11.50

One pizza serves one person only

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BISTECCHE

(Steaks)

INTERCOSTATA

Grilled 8oz sirloin steak served with mushrooms and grilled tomato

£14.50

FILLETTO

Grilled 8oz fillet steak served with mushrooms and grilled tomato

£18.50

Our Steaks can be cooked to your liking in the following sauces at £1.50 extra

AGLIO

White wine chopped garlic and parsley

AL PEPE

Cream and crushed peppercorn sauce

DIANA

French mustard red wine onions mushrooms flambé in brandy

PIZZAIOLA

Fresh tomatoes crushed black olives oregano and garlic red wine sauce

******

POLLO

(Chicken)

POLLO AL CREMA

Breast of chicken cooked in creamy white wine sauce with mushrooms

£13.50

POLLO MARIO LANZA

Breast of chicken cooked in a spicy fresh tomato and garlic sauce

£13.50

POLLO VALDOSTANA

Breast of chicken white wine shallots fresh herbs topped with thinly sliced ham cheddar cheese cooked in   a cream white wine sauce

£13.90

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VITELLO

(Veal)

SALTIMBOCCA ALLA ROMANA

Roman- style Veal escalopes topped with Parma ham fresh sage sliced onions and red wine sauce

£14.90

SCALOPPA  DI  VITELLO  ALLA  MILANESE

Veal scallops coated in home made breadcrumbs and served with spaghetti with lemon wedges

£14.90

PESCE

(Fish)

SALMONE CON GAMBERETTI

Poached salmon cooked in a creamy white wine sauce with fresh water prawns

£13.90

GAMBERONI AL AGLIO

Peeled king prawns cooked in garlic white wine and a hint of lemon juice

£15.90

GAMBERONI PROVENCALE

Peeled king prawns cooke with garlic chopped tomatoes basil served with rice

£15.90

**********     SPECIALS     *********

Please see daily specials page for selection of fresh fish delivered daily

*****  ALL MAIN COURSES   (except pasta and pizza dishes)  INCLUDE VEGETABLES AND CHIPPED or NEW POTATOES  *****

CLASSICAL     ITALIAN     MENU

PANE/ LEGUME

(Vegetables Salad Bread)

Chipped Potatoes                                                                       £2.50

Mushrooms sauté with onions                                                  £2.90

Green Salad                                                                                £2.90

Mixed Salad                                                                                £2.90

Onion and tomato salad                                                             £2.90

Garlic Bread                                                                               £2.50

Garlic Bread with mozzarella cheese                                      £2.90

DOLCI E FORMAGGI

(Sweets and Cheese)

GELATI ASSORTITI

Choice of Vanilla  Mint choc chip Chocolate Strawberry  or a serving of all flavours with ice cream sauce

TIRAMISU

Pick me up pudding made from fingers of sponge soaked in  freshly brewed coffee topped with whipped Mascarpone cheese dusted with coco powder

AMARETTO ITALIAN CAKE

Amaretto liquor gateaux served with fresh cream

BIGNI

Chocolate profiteroles with cream  and a drizzle of chocolate sauce

 GATEAU SANT  HONORE

A cake made form choux pastry buns filled with cream glazed with caramel named after the patron saint of pastry chefs

TORTA FRUTTA DI BOSCO

Fruit of the forest flan bake

TORTA DI RICOTTA

Italian cheesecake pastry bake filled with baked ricotta cheese and glazed fruits

VANILLA PANNACOTT

Served with a fruit coulis

£4.50

FORMAGGI ASSORTITI

Platter of mixed cheese with classic cheese biscuits

£4.90

CAFFE

FILTER COFFEE                      CAPPUCINO

CAFFE ESPRESSO                    LATTE  

(Served with baby amaretti biscuits)    £1.90

FLOATER COFFE CREAM      £2.50       LIQUEUR COFFEE CREAM  £3.90 

VAT  is included in our prices.

Service is entirely at the discretion of the customer

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