— Polpette Della Nonna 6.50 —

Homemade Italian meatballs in a tomato ragu

— Bruschetta con Funghi (V) 5.90 —

Pan-fried mushrooms, garlic and parsley on a toasted ciabatta bread

— Bruschetta Classica (VG) 5.90 —

Chopped tomatoes, garlic and basil on a toasted ciabatta bread served with black olives

— Insalata Caprese (V/GF) 6.50 —

Sliced tomatoes, buffalo mozzarella on a mixed leaf salad, balsamic glaze and basil pesto

— Minestrone (VG/GF) 4.90 —

Italian soup made with seasonal vegetables and homemade bread

— Melanzane Parmigiana (V) 5.90 —

Rolled aubergines filled with mozzarella and basil baked in a tomato ragu

— Cozze (GF) 6.90 —

Fresh mussels sautéed in white wine, garlic and parsley

— Calamari Fritti 6.90 —

Crispy fried calamari served with a garlic mayonnaise and lemon wedge

— Sicilian Nocellara Olives 3.90 —

— Homemade Bread and Olives 4.90 —

— Vittorio’s Antipasti Board for two 13.90 —

A selection of Italian cured meat, buffalo mozzarella, Nocellara olives and tomato bruschetta

We also have half portions of our pasta dishes available as starters. For details see our Pasta menu.

(V) Vegetarian / (VG) Vegan / (GF) Gluten Free